With a blend of Shiitake and wild Porcini mushrooms harvested from the high mountain altitudes of Yunnan, this savory mala sensation from the Far East will add a deliciously numbing umami heat to your favorite foods. Add a daily dose of this epicurean delight direct from the people who have been keeping it spicy since 1982.

Ingredients: Sesame and Soy Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Soybean Paste, Garlic, Fermented Soy Sauce, Soybean, Sugar, Sesame, Sichuan Peppercorn, Spices