An authentic Chinese noodle sauce traditionally from Sichuan province, this velvety textured, richly flavored sauce is nutty, savory with a hint of sweetness, and packed with umami.

The warm spices used make it distinguishably aromatic. It can be used on noodles, pastas, rice, bread, buns, dumplings, steamed vegetables, tofu, and pretty much everything! This noodle sauce is clean, healthy, and made with high quality ingredients with no preservatives, emulsifiers, or binders.

Having a jar of this sauce in the fridge can save you so much time at meal prep by adding multi-layered flavors and texture to any ingredients of choice in a matter of minutes.

• Made in United States

• Contains: Sesame, Soy, and Wheat

• Ingredients: Sesame paste, organic soybean oil (expeller pressed), chili, Sichuan peppercorn, soy sauce (water, soy beans, salt, sugar, corn starch), rice vinegar (water, glutinous rice, wheat bran, sugar, salt), cane sugar