Tangy, umami, balanced.

Introducing chili crisp vinaigrette: all-natural flavor, crafted with scientific precision to create a perfectly balanced gustatory experience for an instant hit of deep flavor.

Made with 10-year aged black vinegar, premium soy sauce, nutty sesame oil, and our classic sichuan chili crisp.

The perfect balance of salt-acid-fat-heat to complement anything you’d like to drizzle it on Use it on salads, dumplings, noodles, marinades, or whatever you like to eat.

All-natural, no preservatives, vegan.