This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji, Kyoto. The tea leaves are selected and stone-milled by a fourth generation tea producer.

Brew recipe scoop 1 tsp (2g) into a tea bowl add 2.5oz (75mL) of hot water (170F)

• Made in Japan • Ingredients: Matcha • Storage: Shelf-stable