The upcycled Masala Chai Spice Dust is a byproduct of our best-selling concentrate. The aromatic dust adds a next-level spice experience to any Dona beverage. 

We believe small steps add up. After brewing, we send what we cannot reuse to McEnroe Organic Farm in Upstate New York to be composted. That’s over 800 gallons of food scraps diverted from landfills each week.

Ingredients: Cinnamon, cardamom, ginger