Tangy, umami, balanced.

 Introducing Chili Crisp Vinaigrette: all-natural flavor, crafted with scientific precision to create a perfectly balanced gustatory experience for an instant hit of deep flavor.

 Made with 10-year aged black vinegar, premium soy sauce, nutty sesame oil, and our classic Sichuan Chili Crisp.

The perfect balance of salt-acid-fat-heat to complement anything you’d like to drizzle it on Use it on salads, dumplings, noodles, marinades, or whatever you like to eat. All-natural, no preservatives, vegan.

• Contains: Sesame and Soy
•  Ingredients: Premium soy sauce, 10-year aged black vinegar, small batch-crafted Sichuan Chili Crisp.
• Shelf life: 12–24 months
• Storage: Shelf-stable