BARREL AGED CACAO

Raaka age single origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Our best selling bar and 2013 Good Food Award Winner. All of

Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao. 

• Made in United States
• Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 1.76 oz (49.9 g)