Wood Stove Kitchen
Chili-Lime Fruit Seasoning
$10.50
We came up with this recipe while visiting a village along the border between Mexico and Guatemala. Each night we would have incredible mango, pineapple, and watermelon chunks chilled and generously dusted with a chili-lime seasoning. We have finally managed to re-create that experience in this amazing blend. Dust it onto fresh or frozen fruits, add it to fruity cocktails, or use it as substitute for rimming salt.